JOB DESCRIPTION: FRONT OF HOUSE SUPERVISOR

Catch 79 Seafood Bistro is a small restaurant in the coastal town of Lossiemouth. We serve fresh, locally sourced food, cooked from scratch, and prepared to order. We pride ourselves in a very high standard front of house as well as in the kitchen.

REQUIREMENTS:

• Previous experience as a restaurant team leader or similar supervisory role.
• Friendly and welcoming personality.
• Ability to work in a fast-paced environment and multitask effectively.
• Excellent communication and leadership skills.
• Strong organisational and time-management skills.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays

• Winter (Oct-May) Thursday to Sunday

• Summer (May-Oct) Wednesday to Sunday

• Over 21 only

We offer a friendly, encouraging work environment and above minimum wage pay.
Job Type: Permanent
Pay: £14.00 per hour
Expected hours: 25 – 35 per week

Ability to commute/relocate:

• Lossiemouth IV31 6DP: reliably commute or plan to relocate before starting work (required)

Experience:

• Bartending: 1 year (preferred)
• Hospitality: 3 years (required)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

Oversee the day-to-day open and closing operations of the restaurant, including customer service, staff management, and cleanliness of front of house.
- Ensure that customer orders are accurately processed and delivered in a timely manner while maintaining quality standards.

• Process orders through EPOS system, ensuring accuracy and payment handling is correct with cash, card or vouchers.

• General front of house duties: Greet and welcome customers, taking orders, making and serving drinks, serving food, clearing plates, etc

• Ensure all customers are given first class service
• General housekeeping
• Take reservations