Front of House - Supervisor, Food Services at Northland Properties

Winnipeg, Manitoba, Canada -

Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Supervision, Food Safety, Sanitation, Inventory Management, Customer Service, Scheduling, Employee Training, Performance Monitoring, Operational Reporting, Onboarding

Industry

Hospitality

Description

Key Responsibilities Supervise and coordinate the activities of servers, food preparers, and kitchen staff. Train employees on job duties, food safety, sanitation, and company procedures. Ensure food quality and customer service standards are consistently met. Establish work schedules and assign staff duties. Estimate and order ingredients and supplies needed for meal preparation. Monitor inventory and maintain records of stock, sales, repairs, and food wastage. Address customer complaints and resolve service issues. Prepare operational reports and maintain workplace documentation. Assist with hiring, onboarding, and performance monitoring of staff. Ensure compliance with health, safety, and sanitation regulations. Availability Requirement Must be available to work full-time hours and flexible shifts, including days, evenings, nights, weekends, and holidays. Availability must align with the operational needs of the restaurant, which operates 24 hours a day, 7 days a week. Candidates must be able to work day, swing, overnight and rotating shifts as required. Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in career opportunities with our company, however, only those applicants we wish to interview will receive a reply to their application. Nikita Construction uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Nikita Construction is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Nikita Construction does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. Nikita Construction takes seriously its obligations under the Human Rights Code. All interviewed Candidates will be notified within 45 days of the last interview whether a hiring decision has been made.

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Responsibilities

Supervise and coordinate the activities of servers, food preparers, and kitchen staff to ensure food quality and service standards. Manage operational tasks including scheduling, inventory ordering, and resolving customer complaints.