OVERVIEW

We are seeking a dedicated and experienced Front of House Supervisor to join our dynamic team. This role is crucial in ensuring the smooth operation of our front-of-house services, providing exceptional hospitality and leadership to our staff while maintaining high standards of food safety and customer service. The ideal candidate will possess a strong background in restaurant or hotel environments, with a passion for culinary excellence and team management.

QUALIFICATIONS

• Proven supervising experience in a restaurant or hospitality setting is essential.
• Strong culinary experience with knowledge of food preparation, cooking methods, and food safety practices.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Prior experience in barista duties or hotel operations would be advantageous.
• Exceptional communication skills with a focus on customer service excellence.
• Ability to work efficiently under pressure while maintaining attention to detail.
• A passion for the hospitality industry and commitment to delivering high-quality service. If you are enthusiastic about leading a team in a vibrant environment while ensuring exceptional guest experiences, we would love to hear from you!
  Job Types: Full-time, Part-time, Permanent
  Pay: £12.21-£15.23 per hour
  Expected hours: 20 per week

Benefits:

• Discounted or free food
• Employee discount

Work Location: In perso

• Oversee daily front-of-house operations, ensuring a welcoming and efficient environment for guests.
• Supervise and train staff in food preparation, cooking techniques, and serving practices to uphold quality standards.
• Manage team schedules and delegate tasks effectively to optimise workflow during busy service periods.
• Ensure compliance with food safety regulations and maintain cleanliness throughout the dining area and kitchen.
• Collaborate with the kitchen team to coordinate food production and presentation, ensuring timely service.
• Address customer inquiries and concerns promptly, fostering a positive dining experience.
• Assist in inventory management, including ordering supplies and monitoring stock levels.
• Promote a culture of teamwork, hospitality, and continuous improvement among staff members.