Front of House Supervisor at INGOS TASTY FOOD LLC

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Building, Hospitality, Operations Leadership, Brand Standards, Food Quality, Hiring, Training, Development, Mentoring, Inventory Management, Labor Management, Scheduling, Cost Controls, Guest Satisfaction, Problem-Solving, Communication

Industry

Hospitality

Description

Description We are redefining the quick casual experience, elevating the everyday meal with chef-driven elevated offerings. Our commitment to fresh ingredients, real cooking, and warm hospitality sets us apart. If you are passionate about real food, building teams, and creating a service first culture where hospitality shines, we want to meet you. We now have three Ingo’s locations and are offering guests an all day menu including: coffee, full breakfast, pastries, lunch and dinner favorites. As the Manager you’ll be the heart of the operation, leading a passionate crew and ensuring every plate and guest experience reflects our high brand standards. You’ll be hands on in every aspect including both the kitchen and the dining room, balancing people, performance, and product. Benefits: Benefit plan one 1st of the month following start date (50% company paid!) 2 weeks of Paid Time off + 2 Floating Holidays Opportunities for advancement within an innovative and growing brand Employee referral program Closed on Thanksgiving and Christmas Strong company culture of respect and teamwork Day in the Life: Leading day to day operations in a fast-paced, high-volume environment Upholding brand standards for hospitality and food quality Hire. Train. Develop. Mentor. Ensure a clean, safe, and welcoming atmosphere for both teams and guests Manage inventory, labor, scheduling, and cost controls Guest satisfaction through exceptional hospitality What We’re Looking For: 3+ years restaurant Management experience A true servant leader who can motivate and inspire Continued learners who are intellectually curious Excellent communication, organizational, and problem-solving skills Passion for quality food and hospitality Requirements Ability to stand and walk for extended periods (8+ hours) Ability to lift and carry up to 50 pounds Comfortable working in a fast-paced, high-temperature kitchen environment Ability to bend, reach, stoop, and perform repetitive motions as needed Able to navigate a variety of floor surfaces and tight spaces safely and efficiently

Responsibilities

The supervisor will lead day-to-day operations in a fast-paced, high-volume setting, ensuring adherence to brand standards for hospitality and food quality. Key duties include managing personnel through hiring, training, and mentoring, alongside overseeing inventory, labor, scheduling, and cost controls.