JOB SUMMARY

We are seeking a dedicated and experienced Front of House Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for providing exceptional hospitality. This role requires a blend of culinary experience and supervisory expertise, ensuring that our front-of-house team delivers outstanding service while maintaining high standards of food safety and quality.

QUALIFICATIONS

• Proven experience in a restaurant or hospitality environment, with a focus on front-of-house operations.
• Strong supervisory experience, demonstrating effective team management skills.
• Culinary experience is highly desirable, along with knowledge of food preparation techniques.
• Familiarity with food safety standards and regulations is essential.
• Excellent leadership abilities, with a knack for motivating and developing staff.
• Previous experience in barista roles or hotel settings will be considered an advantage.
• Strong communication skills, both verbal and written, with the ability to interact effectively with guests and staff alike.
• A passion for delivering exceptional service in a fast-paced environment. If you are enthusiastic about leading a dynamic team in the hospitality industry while ensuring an unforgettable experience for our guests, we encourage you to apply for this exciting opportunity as Front of House Supervisor
  Job Types: Full-time, Permanent
  Pay: £13.00 per hour
  Expected hours: 37.50 per week

Benefits:

• Discounted or free food

Location:

• Clevedon BS21 7PJ (required)

Work Location: In perso

• Supervise and manage the front-of-house team, ensuring efficient service delivery and a welcoming atmosphere for guests.
• Oversee food preparation and production processes, ensuring compliance with food safety regulations.
• Collaborate with kitchen staff to maintain high standards of culinary excellence and presentation.
• Train and mentor team members in hospitality best practices, food safety, and customer service skills.
• Manage inventory levels and assist in ordering supplies as needed to maintain operational efficiency.
• Address customer inquiries and concerns promptly, ensuring a positive dining experience for all guests.
• Implement strategies to enhance guest satisfaction and encourage repeat business.
• Maintain cleanliness and organisation of the front-of-house area in accordance with health regulations.