Job Introduction
Front of House Supervisor
Location: Strathallan School, Forgandenny, Perth, PH2 9EG
Pay: £13.00 per hour
Hours: 40 per week | 5 days over 7 | Varied shifts
Please note: Due to our beautiful rural location, access to your own vehicle and a valid driving licence is essential.
Join the Team at Prestigious Strathallan School – Where Excellence Meets Opportunity
Strathallan School, a prestigious and historic independent school nestled in the stunning Perthshire countryside, is seeking a Front of House Supervisor to lead a vibrant team within our high-quality catering and hospitality service.
Founded in 1913, Strathallan is known for its commitment to nurturing every pupil to reach their full potential—academically, socially, and personally. We foster a culture that combines tradition with innovation and supports the values of resilience, courage, and curiosity.
Now you have the chance to join this inspiring environment and contribute to delivering a top-tier dining experience for our students, staff, and guests.
About the Role:
As our Front of House Supervisor, you will be responsible for ensuring the smooth, friendly, and professional operation of food services across daily dining and hospitality events. This is a hands-on role that combines leadership, organisation, and customer service, offering variety and impact every day.

Key Responsibilities:

• Oversee day-to-day FOH operations in dining areas and hospitality functions
• Supervise and support your team to maintain exceptional service standards
• Ensure food safety, cleanliness, and presentation meet company and legal standards
• Deliver excellent customer service and act as a visible point of leadership during service
• Provide training and coaching to FOH staff
• Coordinate service during school events, functions, and occasional term-break bookings
• Support back-of-house service where needed, fostering collaboration across teams
• Manage stock control, ordering, and administration including cleaning and temperature records
• Ensure the team upholds all health & safety procedures and allergen protocols

What We’re Looking For:

Essential:

• Previous experience in a supervisory or team leader role within catering or hospitality
• Excellent organisational and time-management skills
• Natural leader with strong interpersonal and communication skills
• Able to handle fast-paced service with a calm, customer-focused attitude
• Advanced Food Hygiene Certificate
• Flexible approach to shift patterns (including occasional evenings/weekends)

Desirable:

• Experience in menu planning, stock control, and ordering
• An assessor qualification or experience delivering catering qualifications
• Experience in event or function service in a high-end or school setting

What We Offer:
Working with Sodexo at Strathallan means being part of something greater. You’ll join a dedicated team that values your individual contribution and helps you grow in a supportive, purposeful environment.

We provide:

• Wellbeing support – including unlimited access to a mental health platform and 24/7 virtual GP
• Employee Assistance Programme – for everyday challenges and specialist advice
• Sodexo Discounts Scheme – savings on shopping, travel, dining, and more
• Financial support & guidance – through Salary Finance tools and benefits
• Career development – training, learning tools, and clear progression pathways
• ️ Life assurance & retirement plan
• Cycle to Work Scheme
• Volunteering opportunities to support your community
• Full uniform and training provided
• A flexible, engaging and dynamic work environment

Ready to make your mark in a truly unique setting?
Join our friendly team and help us deliver first-class service at one of Scotland’s most esteemed independent schools.
Apply today and be part of something greater.
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. All roles require appropriate screening, including references and a check with the Disclosure Scotland (PVG scheme).
We reserve the right to close this advert early if a high volume of applications is received.
About The Company

• Oversee day-to-day FOH operations in dining areas and hospitality functions
• Supervise and support your team to maintain exceptional service standards
• Ensure food safety, cleanliness, and presentation meet company and legal standards
• Deliver excellent customer service and act as a visible point of leadership during service
• Provide training and coaching to FOH staff
• Coordinate service during school events, functions, and occasional term-break bookings
• Support back-of-house service where needed, fostering collaboration across teams
• Manage stock control, ordering, and administration including cleaning and temperature records
• Ensure the team upholds all health & safety procedures and allergen protocol