OAKBARNRESTAURANT.CO.UK

The Oak Barn is currently one of the Top-Rated Fresh Food Restaurants in Sussex. It is a Privately Owned, Family Run, 150 Cover Restaurant & Bar, situated close to Haywards Heath & Burgess Hill.
If you are a dynamic individual with a personality to wow our guests, someone that enjoys new challenges & enjoys a fast-paced environment.
Our freshly made Rosette standard, seasonal menu, is the key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes.
We also organise many events throughout the year, as well as cater for large group bookings, buffets & weddings.

• Greet customers & provide excellent customer service
• Take food & beverage orders accurately & deliver to customers
• Answer questions about our menus & make recommendations
• Cash handling, keep track of receipts & gratuities, cashing up at the end of the business day
• Opening & closing the business
• Assisting management in driving sales
• Maintain high standards of quality control, hygiene, health & safety standards
• Training our waiting staff to a high standard & maintain these standards
• Hosting & expediting shifts to ensure smooth running
• Help organise special events
• Create & post social media content
• Setting tables & rearranging the dining area to accommodate for larger bookings/special occasions
  Job Types: Full-time, Permanent
  Pay: £30,000.00-£35,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Application question(s):

• Do you have your Own Vehicle to travel to the Oak Barn Restaurant & Bar located in

Burgess Hill? (as there is no public transport nearby)

• Are you aware this is a full time position?
• How far away do you live from The Oak Barn Restaurant (RH15 8RE)?
• Would you like to participate in any of the 18 FREE training courses?
• How many years of experience do you have in hospitality?

Work authorisation:

• United Kingdom (preferred)

Work Location: In perso