JOB OVERVIEW

We are seeking a dedicated and experienced Front of House Supervisor to join our dynamic team. This role is pivotal in ensuring a seamless dining experience for our guests while managing front-of-house operations. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a solid background in food preparation and service.

QUALIFICATIONS

• Proven experience in a supervisory role within the hospitality or restaurant industry.
• Strong culinary skills with experience in food preparation and cooking preferred.
• Excellent leadership abilities with a focus on team management and development.
• Knowledge of food safety practices and regulations is essential.
• Previous experience in kitchen environments or barista roles is advantageous.
• Exceptional communication skills, both verbal and written, with a customer-focused approach.
• Ability to work efficiently under pressure while maintaining attention to detail.
• A passion for delivering outstanding guest experiences in a fast-paced environment.
  Job Types: Full-time, Permanent
  Pay: £13.00-£13.50 per hour
  Expected hours: No less than 40 per week

Benefits:

• Discounted or free food
• Free parking

Work Location: In perso

• Oversee daily front-of-house operations, ensuring exceptional service standards are met.
• Supervise and train staff, fostering a positive team environment.
• Manage food preparation and presentation to guarantee adherence to food safety regulations.
• Collaborate with kitchen staff to coordinate food production and service flow.
• Handle guest inquiries and complaints with professionalism and courtesy.
• Maintain cleanliness and organisation of the dining area, ensuring compliance with health and safety standards.
• Assist in scheduling staff shifts to optimise service efficiency.
• Monitor inventory levels of food and supplies, placing orders as necessary.