JOB SUMMARY

We are seeking a dedicated and experienced Front of House Supervisor to join our dynamic team. The ideal candidate will possess a strong background in hospitality and restaurant operations, with a passion for delivering exceptional service. This role requires effective leadership skills to manage the front of house team, ensuring a seamless dining experience for our guests while maintaining high standards of food safety and quality.

REQUIREMENTS

• Proven experience in a supervisory role within a restaurant or hospitality setting
• Strong culinary knowledge with experience in food preparation and cooking
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Familiarity with food safety regulations and best practices in food production
• Previous experience in barista duties is an advantage
• Exceptional communication skills, both verbal and written
• Ability to work efficiently under pressure while maintaining attention to detail
• A passion for providing outstanding hospitality and guest experiences
  Job Type: Part-time
  Pay: £12.21-£13.00 per hour
  Expected hours: 18 – 24 per week

Benefits:

• Employee discount
• On-site parking

Experience:

• hospitality, catering: 1 year (preferred)

Work Location: In perso

• Oversee daily front of house operations, ensuring smooth service and guest satisfaction
• Supervise and train front of house staff, fostering a positive team environment
• Assist in food preparation and cooking as needed, ensuring adherence to food safety standards
• Manage inventory and supplies for the front of house area, coordinating with kitchen staff
• Handle guest inquiries and complaints with professionalism and efficiency
• Maintain cleanliness and organisation of the dining area, bar, and service stations
• Collaborate with management to implement new initiatives aimed at improving service quality
• Ensure compliance with health and safety regulations in all aspects of the operation