We are looking for energetic, dependable, and self-motivated individuals to join our team. Candidates with open availability and/or prior experience as servers will be given special consideration.

MINIMUM REQUIREMENTS:

• Ability to communicate (verbally and in writing) in English
• Ability to understand and follow direction from others
• Ability to perform basic math functions
• Must have Smart Serve certification
• Must be 18 years of age

PHYSICAL REQUIREMENTS:

• Ability to bend at the waist and lift items up to 50lbs to waist level.
• Ability to carry items of up to 50 lbs.
• Ability to move items up to 30 lbs for distances of up to 25 feet.
• Ability to remain standing and active for an 8-12 hour shift.
• Ability to frequently climb and descend flights of stairs as well as ladders.
• Ability to hear, understand, and respond to colleagues’ and guests’ requests in a loud environment.
• Skill and co-ordination at using hands to write, pour, and carry several food/drinks at once, and carry several plates and bowls.

Application question(s):

• Can you commit to 25-44 hours per week?
• Do you have open availability?

Licence/Certification:

• Smart Serve (required)

Job Types: Full-time, Part-time, Permanent
Pay: From $17.20 per hour
Expected hours: 5 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Experience:

• Guest services: 1 year (preferred)

Work Location: In perso

Server:

• Engage with guests, take food orders and accurately enter them into the POS system.
• Deliver food, clear plates and reset tables in a timely fashion.
• Takes reservations and waiting lists, handles phone calls and customer inquiries and assists various restaurant staff when necessary.
• Provide exceptional customer service by addressing any customer inquiries or concerns promptly and professionally.

Busser:

• Communicate effectively with kitchen staff, servers, and other team members to ensure a smooth food delivery process.
• Assist in the preparation and setup of food items for service.
• Deliver food orders to customers’ tables promptly and accurately.
• Ensure that all food items are presented in an appealing and appetizing manner.
• Collaborate with the kitchen team to ensure that all food orders are complete and accurate before delivery.
• Assist with clearing tables and maintaining cleanliness in the dining area.