Front of House Team Member at Barn Owl Eatery
Osoyoos, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

18.0

Posted On

31 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We are looking for positive and upbeat individuals to join our popular eatery in Osoyoos focused on delicious breakfast and lunch options to go in a bright, modern and fun environment.
As a team, you will be working closely together to take orders, serve food, make delicious drinks (coffee, cocktails & smoothies) plus ensure the best experience for our customers.
This position requires an individual with excellent multi-tasking skills and the ability to work quickly and efficiently in a fast-paced environment. We are looking for someone who is passionate about food and creating delicious meals.

Responsibilities:

  • Collect customer orders, ensuring accuracy.
  • Provide the best customer experience possible.
  • Follow food safety protocols.
  • Prepare food items according to recipes and customer specifications.
  • Clean and sanitize work areas, equipment, utensils, dishes, and silverware.
  • Maintain a clean and organized work area.
  • Operate kitchen equipment safely and efficiently.

Starting compensation is $18 per hour plus tips which average an extra $3-5 per hour (approx $22 per hour).
Job Types: Full-time, Part-time
Pay: $18.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Application question(s):

  • Do you currently live in Osoyoos or nearby and can reliably commute to work?

Experience:

  • Restaurant: 1 year (preferred)

Work Location: In perso

Responsibilities
  • Collect customer orders, ensuring accuracy.
  • Provide the best customer experience possible.
  • Follow food safety protocols.
  • Prepare food items according to recipes and customer specifications.
  • Clean and sanitize work areas, equipment, utensils, dishes, and silverware.
  • Maintain a clean and organized work area.
  • Operate kitchen equipment safely and efficiently
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