Front of House Team Member at Johnny Greekos Cambridge
Cambridge, ON N1R 7H8, Canada -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

17.2

Posted On

20 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Conflict Resolution, Interpersonal Skills, Communication Skills, Safety Regulations

Industry

Hospitality

Description

Days of operation Monday to Saturday closed every Sunday
Greeting and taking guests orders. Expediting take-out and dine-in orders. Performing daily and weekly cleaning. Opening or closing restaurant. Making salad pars,portion sauces and modified salads. Great customer service skills. Able to work in a fast paced environment with good time-management and multi-tasking skills. Must have POS experience.

SKILLS

  • Strong leadership abilities with excellent interpersonal skills.
  • Exceptional communication skills, both verbal and written.
  • Ability to multitask in a fast-paced environment while maintaining attention to detail.
  • Proficient in conflict resolution with a customer-focused mindset.
  • POS knowledge
  • Knowledge of food safety regulations and best practices is a plus.
  • Flexibility to work evenings, weekends, and holidays as needed.
    Job Type: Full-time
    Pay: $17.20-$19.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Cambridge, ON N1R 7H8: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Restaurant: 2 years (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Ensure high standards of customer service are maintained at all times.
  • Handle guest inquiries, complaints, and feedback in a professional manner.
  • Monitor cleanliness and organization of the dining area, work area and restaurant
  • Collaborate with kitchen staff to ensure timely food delivery and quality service.
  • Responsible for maintaining proper portion control, food quality, exceptional customer service in a fast pace environment
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