Front of House Team Member at The Angel Coffee House
GOFD, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

12.5

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Front of House Team Member/ Barista to join our vibrant team here at The Angel. In this role, you will be the first point of contact for our guests, providing exceptional service and ensuring a welcoming atmosphere. Your responsibilities will encompass various aspects of guest interaction, from taking orders to assisting with food preparation, all while maintaining high standards of food safety and hygiene.

REQUIREMENTS

  • Previous experience in a hospitality or restaurant setting is highly desirable.
  • Strong time management skills to handle multiple tasks efficiently.
  • Excellent guest services skills with a friendly and approachable demeanour.
  • A passion for providing outstanding service in a fast-paced environment.
  • Ability to work collaboratively within a team while also being self-motivated. Join us as a Front of House Team Member and be part of creating memorable dining experiences for our guests!
    Job Types: Full-time, Part-time
    Pay: £12.21-£12.50 per hour
    Expected hours: 21 – 32 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Employee discount
  • Free parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet guests warmly and provide excellent customer service throughout their dining experience.
  • Produce Quality drinks for customers using the coffee machine.
  • Take orders accurately and efficiently, ensuring all guest requests are met.
  • Assist with food preparation and presentation in accordance with our culinary standards.
  • Maintain cleanliness and organisation in the front of house area, including tables, counters, and service stations.
  • Uphold food safety regulations and hygiene standards at all times.
  • Collaborate with kitchen staff to ensure timely service and quality food delivery.
  • Manage time effectively during busy periods to ensure smooth operations.
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