OVERVIEW

The Inn at Kingsbarns is centrally located in the beautiful village of Kingsbarns on the East Neuk of Fife ( 6 miles from St Andrews ) The Inn currently offers 6 bedrooms, a sixteen seat restaurant, outdoor garden seating and a small bar.
We are seeking a dedicated and enthusiastic Front of House Team Member to join our vibrant team. In this role, you will be the face of our establishment, providing exceptional guest services and ensuring a welcoming atmosphere. Your responsibilities will encompass various aspects of hospitality, including serving food and beverages, managing guest interactions, and maintaining cleanliness and organisation within the front of house area.

QUALIFICATIONS

• Previous experience in a restaurant or hospitality environment is desirable.
• Strong understanding of food safety practices and culinary standards.
• Excellent time management skills with the ability to work under pressure in a fast-paced setting.
• Basic math skills for handling transactions accurately.
• Experience in serving or guest services is an advantage.
• A passion for providing outstanding hospitality and creating memorable experiences for guests.
• Ability to work collaboratively as part of a team while also being self-motivated when required. If you are passionate about delivering exceptional service in a dynamic environment, we would love to hear from you!
  Job Types: Full-time, Part-time, Permanent
  Pay: £12.50 per hour
  Expected hours: 8 – 35 per week

Benefits:

• Company pension
• Employee discount
• Free parking
• On-site parking

Work Location: In perso

• Greet guests warmly upon arrival and provide excellent customer service throughout their visit.
• Take orders accurately and efficiently while demonstrating knowledge of the menu offerings.
• Serve food and beverages in accordance with food safety standards and presentation guidelines.
• Handle cash transactions and perform basic math calculations for billing purposes.
• Upsell menu items to enhance the dining experience and increase sales.
• Collaborate with kitchen staff to ensure timely service and address any guest concerns promptly.
• Maintain a clean and organised front of house area, including dining tables, service stations, and restrooms.
• Manage time effectively to ensure all tasks are completed efficiently during busy periods.