Job Ref: UNI1379
Branch: Parker’s Tavern
Location: Parker’s Tavern, Cambridge
Salary/Benefits: Competitive Pay - £13.84 per hour
Contract type: Casual
Hours: Part Time
Posted date: 15/08/2025
Closing date: 17/09/2025

ABOUT US

University Arms consists of 192 design-led bedrooms, complemented by Parker’s Tavern, a high-end, quintessentially British Restaurant and Bar, Library, and a stunning Ballroom. Set in the heart of Cambridge, University Arms is the ‘go to’ destination, alluring visitors with the promise of a sense of modern luxury.
Parker’s Tavern has been reviewed widely in the media, receiving high praise from renowned restaurant and bar critics. The incredible food and the stylish university-inspired dining space combine to create the Parker’s Tavern experience, crafting an atmosphere of laid-back sophistication during the day, with a vibrant buzz in the evenings.

WHAT WILL YOU BE DOING

As a Front of House Team Member, you are the reason why our Guests keep coming back for more. You will work as part of a team to serve our Guests and create authentic experiences and exceed expectations from breakfast right through to dinner, to ensure that every guest wants to return. Duties as a Waiter/Waitress will include but not be limited to:

THE DUTIES

• You’re the face of our guests’ experience, making sure that from the moment they arrive to when they leave, they’re having a memorable experience.
• Constantly seeking out opportunities to go above and beyond for our guests. Make it your mission to ensure that every guest leaves happy.
• Confidently deliver the key restaurant processes and standards, including our service steps, and demonstrate these consistently.
• Have an eye for detail and very high standards when it comes to our service, hygiene, safety, and cleanliness standards.
• Have full knowledge and understanding of all food and beverage items on the menu.
• Ensure clear and effective communication with the kitchen and other Team Members.
• We believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests.