ABOUT THE COMMONS

The Commons is a vibrant community of entrepreneurs, businesses, and curious minds, working, connecting, and growing together. More than just a workspace, we’re driven by a passion for innovation, wellbeing, and meaningful connection.
Our premium Health Club redefines wellness with expertly programmed classes, state-of-the-art equipment, and a tranquil bathhouse, all designed with care and community at heart. Together, our work and wellness spaces offer an elevated experience where people and ideas thrive.

REQUIRED SKILLS AND EXPERIENCE

• 2+ years’ experience in a café, canteen, or similar food and beverage environment
• Proven ability to lead, train, and supervise a small team
• Strong knowledge of smoothie and food preparation, equipment use, and food safety
• Experience managing inventory, stock control, and ordering
• Familiarity with end-of-day and financial reporting (desirable)
• Excellent communication and interpersonal skills
• Strong organisational and multitasking ability
• Food Safety Supervisor Certification (or willingness to obtain)
• Ability to stand for long periods and lift up to 20kg

ABOUT THE ROLE

We’re looking for a full-time Front of House professional with a strong beverage focus to lead the daily operations of our wellness café. With a particular emphasis on smoothie production and service, this leadership role is ideal for someone with supervisory experience in a fast-paced café or canteen environment. You’ll ensure high standards in food and beverage quality, manage stock and equipment, guide and motivate the team, and play an important role in maintaining a positive, high-performing culture. You’ll also support reporting, financial accountability, and recruitment alongside the broader Food & Beverage team.

FINANCIAL ACCOUNTABILITY

• Monitor and manage variable costs (e.g. labour and stock)
• Support reporting on cost control and performance
• Contribute to cost-effective decision-making and menu planning
• Take ownership of the café’s P&L and financial outcomes