Front of the house team member at Smoke and Pepper
Milton Keynes MK9, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

0.0

Posted On

28 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Management Skills, Communication Skills, English, Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Front of House Team Member to join our vibrant team. This role is crucial in providing exceptional guest services and ensuring a welcoming atmosphere for all patrons. The ideal candidate will possess a passion for hospitality, with the ability to engage with guests and enhance their dining experience through excellent service and attention to detail.

EXPERIENCE

  • Previous experience in a restaurant or hospitality environment is a must.
  • Familiarity with food safety regulations and practices is essential.
  • Experience in serving or barista roles will be advantageous.
  • Strong time management skills to handle multiple tasks efficiently in a fast-paced setting.
  • Excellent communication skills, with a focus on providing outstanding guest services. If you are passionate about creating memorable experiences for guests and thrive in a dynamic environment, we would love to hear from you!
    Job Type: Full-time
    Pay: £8.00-£12.21 per hour

Ability to commute/relocate:

  • Milton Keynes MK9: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Can you work full time?

Experience:

  • Food industry: 1 year (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and welcome guests in a friendly and professional manner.
  • Take orders accurately and efficiently, ensuring all guest requests are met.
  • Provide knowledgeable recommendations on menu items, including upselling specials and promotions.
  • Assist with food preparation and ensure adherence to food safety standards.
  • Maintain cleanliness and organisation of the front of house area, including dining tables and service stations.
  • Collaborate with kitchen staff to ensure timely delivery of food and beverages.
  • Handle cash transactions accurately, utilising basic maths skills for processing payments.
  • Manage time effectively during busy periods to maintain high service standards.
  • Address guest inquiries or concerns promptly to ensure satisfaction.
  • Skills in fast paced environment.
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