Front of the house team member at Smoke and Pepper Reading
Reading RG1, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

0.0

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Management Skills, Safety Practices

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Front of House Team Members to join our vibrant restaurant team. As a key part of our hospitality experience, you will be responsible for providing exceptional guest services, ensuring a welcoming atmosphere, and contributing to the overall success of our establishment. If you have a passion for food and customer service, we would love to hear from you.

REQUIREMENTS

  • Previous experience in a restaurant or hospitality environment is preferred.
  • Knowledge of food safety practices and culinary techniques is an advantage.
  • Strong communication skills with an emphasis on guest services.
  • Basic math skills for handling transactions and order accuracy.
  • Ability to work well under pressure in a fast-paced environment.
  • Time management skills to prioritise tasks effectively.
  • A passion for serving others and creating memorable dining experiences.
  • Kitchen experience or culinary background is desirable but not essential. Join us in delivering outstanding service and creating unforgettable moments for our guests!
    Job Types: Full-time, Part-time
    Pay: £8.00-£13.00 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and welcome guests with a warm and friendly attitude.
  • Take orders accurately and efficiently, ensuring all guest requests are met.
  • Assist with food preparation and ensure adherence to food safety standards.
  • Maintain cleanliness and organisation of the front of house area, including dining spaces and service stations.
  • Provide knowledgeable recommendations to guests, actively upselling menu items when appropriate.
  • Handle transactions with basic math skills for processing payments.
  • Collaborate with kitchen staff to ensure timely service and quality control.
  • Manage time effectively during busy periods to ensure all guests receive prompt attention.
  • Address any guest concerns or feedback in a professional manner, ensuring satisfaction.
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