Your responsibilities include:

• They are the company's first figurehead.
• Ensuring professional service for our guests from greeting to departure.
• Reservation processing via the member management program Event-IS by phone and email
• Club presentation
• Coordination of daily reservations in the banquet area and in the restaurant
• Creation of Function Sheets
• Editing and translation of the à la carte
• Maintaining the article management system
• End-of-day closing and cash management
• Bookings at partner clubs and partner hotels
• Assistance with event technology
• Creation of invoices and credit notes