Where Hospitality Becomes Unscripted.
Job Summary
At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Front Office Supervisor, you are a leader, a role model, and a champion of the guest experience. You guide your team with purpose, creating an environment where every guest interaction feels warm, seamless, and genuine. This role is about more than overseeing the front desk—it’s about setting the tone for the stay. You lead by example, support your team with care, and ensure that every guest feels like more than just a room number. You are more than a supervisor—you’re a culture carrier. And when empowered with our Unscripted Hospitality mindset, you help shape the spirit of the stay from the moment a guest arrives.

Key Responsibilities

• Supervise daily front desk operations to ensure an efficient, courteous, and smooth check-in/check-out process.
• Lead, coach, and support Guest Service Agents, providing hands-on training and real-time guidance.
• Resolve guest concerns or challenges with empathy and ownership, going beyond expectations to create lasting impressions.
• Serve as the primary contact for escalated guest issues and special requests, ensuring personalized and timely responses.
• Monitor front office reports and systems, ensuring accuracy in billing, reservations, room assignments, and shift checklists.
• Coordinate with all departments—housekeeping, engineering, food & beverage—to ensure guest needs are proactively met.
• Uphold and enforce OTH Hotels Resorts and brand service standards, policies, and procedures.
• Assist with scheduling, inventory, and performance feedback as directed by hotel leadership.
• Foster a positive and professional team culture rooted in accountability, kindness, and guest focus.
• Represent hotel leadership during evening, weekend, or holiday shifts when a manager may not be present.

Who You Are

• A natural leader who inspires confidence, builds trust, and leads with heart.
• Calm and confident under pressure, with a talent for solving problems quickly and creatively.
• Experienced in front desk operations, with at least 1 year in a supervisory or senior guest service role preferred.
• Comfortable using hotel property management systems and guest service technologies.
• Strong communicator, both in person and in writing, with bilingual skills a plus.
• Detail-oriented, organized, and dependable in a fast-paced, guest-facing environment.
• Open to working a flexible schedule including evenings, weekends, and holidays.
• Committed to making every guest feel welcomed, appreciated, and at home.

What Makes Us Different
Unscripted Hospitality is more than a service philosophy—it’s a culture of care, empowerment, and personal connection. In your role, you’re empowered to act with intention, to lead with compassion, and to turn everyday interactions into extraordinary moments. At OTH Hotels Resorts, your leadership shapes not just your team—but the way our guests remember their entire stay.
Join Us
If you’re ready to guide others, deliver experiences that matter, and bring heart to hospitality—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.
This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary

• Supervise daily front desk operations to ensure an efficient, courteous, and smooth check-in/check-out process.
• Lead, coach, and support Guest Service Agents, providing hands-on training and real-time guidance.
• Resolve guest concerns or challenges with empathy and ownership, going beyond expectations to create lasting impressions.
• Serve as the primary contact for escalated guest issues and special requests, ensuring personalized and timely responses.
• Monitor front office reports and systems, ensuring accuracy in billing, reservations, room assignments, and shift checklists.
• Coordinate with all departments—housekeeping, engineering, food & beverage—to ensure guest needs are proactively met.
• Uphold and enforce OTH Hotels Resorts and brand service standards, policies, and procedures.
• Assist with scheduling, inventory, and performance feedback as directed by hotel leadership.
• Foster a positive and professional team culture rooted in accountability, kindness, and guest focus.
• Represent hotel leadership during evening, weekend, or holiday shifts when a manager may not be present