Front Server - Credence at Goode Company Restaurants

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication Skills, Attention to Detail, Teamwork, Food Knowledge, Wine Knowledge, Sanitary Practices, Positive Attitude, Order Taking, Beverage Delivery, Point-of-Sale Operation, Alcohol Awareness, Guest Interaction, Problem Solving, Reliability, Punctuality

Industry

Restaurants

Description

Position Title: Credence Front Server The Concept: At Credence, we're not just serving food; we're crafting an experience. Credence is a South Texas ranch-inspired, upscale dining concept exploring Levi Goode's perspectives on South Texas’s food, people, and culture. Sidebar, an exclusive reservation only speakeasy-style cocktail bar draws inspiration from the early-1900s Texas oil boom and will be discreetly connected to Credence. With Credence and Sidebar, we're reshaping the landscape of fine dining and mixology, and we want you to be a part of it. Position Summary: At Credence, the guest experience is everything—and the Front Server is essential to making it exceptional. We’re looking for hospitality professionals with polished service skills, strong food and wine knowledge, and a natural ability to create warm, memorable interactions. As a Front Server, you will lead the guest experience with precision and care, guiding guests through their meal with attentiveness, efficiency, and grace. This role requires the ability to anticipate needs, coordinate with the service team, and uphold the highest standards of hospitality in every detail. The ideal candidate is poised, professional, and team-oriented, embodying the Levi Goode Brand’s commitment to excellence in service, presentation, and cleanliness. If you take pride in delivering refined, personalized service and thrive in a fast-paced, team-driven environment, we’d love to meet you. Essential Duties and Responsibilities: * Ensure efficient order taking and food/beverage delivery to meet quality standards and uphold brand values. * Provide immaculate table maintenance accordingly and remove any trash or debris throughout the restaurant, ensuring a pristine environment for our Guest and colleagues * Maintain beverage levels of Guests beverages * Check identification of guests to avoid underage drinking * Maintain open communication with fellow staff and management * Operate the point-of-sale register system, including processing credit card and cash transactions * Exudes positivity and a great attitude while delivering exceptional guest service * Maintains an extensive understanding of all menu offerings and confidently responds to inquiries about food and beverage, including their preparation. * Follow alcohol awareness procedures to ensure the prevention of intoxication. * Effectively and efficiently manage guests' allergies and special requests * Assist captains effectively and efficiently Qualifications: * Exceptional customer service and communication skills * Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers. * Punctual and reliable attendance * Able to bend, kneel, squat, stand, and lift heavy objects as needed * Helpful attitude and friendly demeanor * Knowledge of general sanitary and safety practices * Able to work days, evenings, weekends, and holidays * TABC/Food Handler Certified Benefits * Medical membership with preventive and diagnostic coverage during the first year (part-time) * Access to wellness resources and support services * Eligibility for full medical benefits after 12 months of consistent full-time hours. * Food Discounts * Weekly Payroll * Base Pay Rate + Tips Levi Goode Brands. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran’s status or any other protected factor under federal, state or local law. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.

Responsibilities

The Front Server is responsible for leading the guest experience by ensuring efficient order taking and food/beverage delivery while maintaining a pristine environment. This role requires anticipating guest needs and coordinating with the service team to uphold high standards of hospitality.