JOB OVERVIEW

We are seeking a dedicated and enthusiastic Waiter to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional customer service and have experience in the food industry, particularly in fine dining or nightlife settings. As a Server, you will be responsible for ensuring that guests have an enjoyable dining experience through attentive service, effective communication, and a thorough understanding of our menu offerings.

REQUIREMENTS

• Previous experience in food service or restaurant roles is preferred, particularly in fine dining or nightclub environments.
• Familiarity with Aloha POS, Micros POS, or similar point-of-sale systems is highly desirable.
• Strong time management skills with the ability to prioritize tasks effectively in a busy environment.
• Excellent customer service skills with a focus on guest relations and satisfaction.
• Basic math skills for handling cash transactions and processing payments accurately.
• Knowledge of food handling practices, sanitation standards, and food safety regulations.
• Ability to work collaboratively as part of a team while also being self-motivated during busy shifts.
• Flexibility to work evenings, weekends, and holidays as needed. Join our team as a Server where your contributions will create memorable experiences for our guests!

• Greet and welcome guests with a friendly demeanor, ensuring a positive first impression.
• Take food and beverage orders accurately.
• Provide detailed information about menu items, including specials and promotions, to enhance guest experience.
• Upsell additional items to increase sales while maintaining a focus on guest satisfaction.
• Serve food and beverages promptly while ensuring proper presentation and adherence to food safety standards.
• Maintain cleanliness and organization of the dining area, including bussing tables and assisting with sanitation efforts.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Address guest inquiries or concerns promptly to ensure satisfaction throughout their dining experience.
• Assist in training new staff members on restaurant protocols and service standards.