Communication, Organizational Skills, Multi-tasking, Attention to Detail
Industry
Description
Nothing Bundt Cakes Nashville is looking for part-time and full-time Frosters!
We are looking for friendly and super positive employees to bring joy to guests with cake!
Previous bakery experience is a plus, but not required.
Perks:
Perfect hours for a balanced work schedule; closed on major holidays!
Health Benefits for Full-Time Employees (30+ hrs) after 60 days
Employee Discounts on Bundt Cake and Retail
Casual Uniform
Fun and joyful environment
Part time Frosters will be scheduled 20-35 hours per week Monday-Sunday. Full time frosters will be scheduled 30-40 hours per week Monday- Sunday. Must have the flexibility to work two or more morning, midday, or evening shifts.
Need all shifts! Full time available for Day Shift. Pay range is based on experience.
Bakery hours are Monday-Wednesday: 9am-6pm, Thursday-Saturday: 9am-7pm, Sunday: 11am-4pm.
Must have good communication and organizational skills, the ability to work well under pressure and multi-task while paying special attention to detail.
Job duties include:
Frosting all cakes according to NbC standards
Maintaining par levels of cakes for walk-in guests
Keeping up with pre-ordered and waiting cakes
Making frosting if needed
Cleaning and sanitizing workstation and equipment
Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.
Nothing Bundt Cakes Core Values:
Servant’s Heart
Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.
Spirit of a Champion
Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
Projects warmth, enthusiasm, and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly and respectfully.
Education, Certifications and Work Experience Requirements:
Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
Responsibilities
Frosters are responsible for frosting cakes according to company standards and maintaining par levels of cakes for walk-in guests. They will also clean and sanitize their workstation and equipment.
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