Froster at Nothing Bundt Cakes #858

Fort Worth, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

12.0

Posted On

28 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cake Frosting, Food Safety, Recipe Adherence, Quality Control, Time Management, Organization, Attention To Detail, Physical Stamina, Packaging And Labeling, Sanitization

Industry

Food and Beverage Services

Description

Benefits: Free uniforms Employee discounts Flexible schedule Free food & snacks Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: · Follows NbC proprietary frosting recipe and application methods. · Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly. · Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. · Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs. · Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues. · Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. · Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. · Maintains a consistent work attendance and punctuality record. Knowledge, Skills and Abilities: · Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. Please note that NbC recipes are available in English and Spanish. · Understands basic units of measurement used in the U.S. · Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers. · Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. · Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. · Can evaluate products, processes, information and surroundings to determine compliance with standards. · Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. · Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: · Applicants must be 18 years of age or older. · No experience required. Work Availability: Store Hours Mon – Fri 9am-7pm Sat 10am – 7pm, Sundays 11am - 4pm Must have the flexibility to work various shifts, including mornings, evenings, weekends and holidays.

Responsibilities

The Froster is responsible for creating high-quality frosted cakes following proprietary recipes and application methods. They must manage production demands, maintain display case levels, and ensure strict adherence to food safety and sanitation standards.