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Froster at Nothing Bundt Cakes #858

Olive Branch, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jan, 26

Salary

14.0

Posted On

12 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Frosting, Teamwork, Customer Service, Time Management, Attention to Detail, Punctuality, Communication, Baking, Food Safety, Creativity

Industry

Food and Beverage Services

Description

Location: 1373 Union University Drive Suite A, Jackson, TN Full-time and Part-time positions available. Our mission is to Bring the Joy every day! Through working hard and having fun, we love to create a warm and welcoming place for our guests and employees, and with teamwork and guidance, we cultivate an incredible work environment for our team on a daily basis. The Nothing Bundt Cakes (NbC) Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. Accountabilities/Duties: Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. Maintains a consistent work attendance and punctuality record. We are a team that prides ourselves in offering: • A warm and welcoming environment. • The ability to make genuine, positive connections with coworkers. • Flexible scheduling with guaranteed hours. • Commitment to your personal success and development. • Experience in a top national brand that prides itself in guest service and quality cakes. Our managers are committed to your success and further development, within the brand and overall career. You will gain industry-demanding experience at the highest level and with an emphasis on celebration! Benefits: Paid-time off (even for part-timers) Full-time team members have the option for health insurance coverage, paid in part by the company. Flexible Scheduling Great entry-level role to build your experience and grow! Locally owned company so you'll feel more like family than a number Risiliant business that didn't have to close during COVID Work/life balance Not under-staffed so you won't be over-worked. $10-$14 per hour based on availability and experience

Responsibilities

The Froster is responsible for making and applying signature frosting to cakes using standardized techniques. They ensure an adequate supply of frosted cakes is available for guests and maintain appropriate frosting levels.