Fry Cook – $18–$21/hr – Dinner Service – Geneva, NY at KINDRED FARE

Geneva, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

21.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fryer station maintenance, Scratch cooking, Food safety, Sanitation standards, Time management, Teamwork, Communication, Problem-solving, High-volume service, Prep work, Organization

Industry

Restaurants

Description

Description Kindred Fare – A Spirited Cookery | Geneva, NY Kindred Fare is a full-service restaurant in the heart of the Finger Lakes, focused on scratch cooking with seasonal, local ingredients. We’ve been featured in Forbes, Wine Spectator, and Eater, and were voted “Best Farm to Table Restaurant” four years in a row by The Finger Lakes Times Readers’ Choice Awards. We’re a favorite among locals and travelers alike, with a strong beverage program highlighting cool-climate wines & spirits and deep ties to the regional food community. Our open kitchen celebrates the craft of cooking and keeps our team connected to our guests. On Monday nights, our culinary team collaborates on a rotating three-course prix fixe menu—something our community looks forward to every week. If this sounds like your kind of kitchen, we’d love to hear from you. Position Overview We are seeking a hardworking, reliable Fry Cook to join our kitchen team for both prep and service. As a scratch kitchen, we take pride in doing things the right way—even when it takes a little extra effort. You’ll work under the guidance of our Executive Chef and Executive Sous Chef in a fast-paced, team-driven environment. What You’ll Do Prepare and execute all fried menu items to recipe standards Maintain fryer station (cleanliness, oil quality, organization) Assist with daily prep as needed Follow all food safety and sanitation standards Work efficiently during high-volume service while maintaining quality Communicate clearly with chefs and teammates throughout service What We’re Looking For Availability to work 2–5 nights per week (typical shifts between 12pm–10pm; service runs 5pm–9pm) 1+ year of kitchen experience (high-volume or scratch kitchen preferred) Ability to read tickets, stay organized, and keep pace during busy service Strong time management in both prep and on the line Team-oriented mindset with clear, professional communication Calm under pressure with strong problem-solving skills Comfortable working in an open kitchen environment (“on stage”) Flexible and willing to support the team where needed Commitment to cleanliness and organization in all areas of the kitchen Compensation & Benefits $18–$21/hour, based on experience Health benefits & life insurance 401(k) with employer match (traditional & Roth options) Daily shift meals & employee discounts Flexible scheduling (we’ll work with you!) Closed on major holidays – spend time with your family Positive, team-focused work environment Supportive leadership—we’re real people, too Growth Opportunities Opportunities for advancement (line cook, lead line, etc.) Ongoing training in scratch cooking and seasonal menus Chance to contribute to our Monday night prix fixe menus

Responsibilities

The Fry Cook is responsible for preparing and executing all fried menu items according to recipe standards while maintaining the cleanliness and organization of the fryer station. They will also assist with daily prep tasks and communicate effectively with the culinary team during high-volume service.