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Fry Cook at Fork In The Road Inc.
Prescott, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Frying, Baking, Sauteing, Grilling, Food Presentation, Cleaning, Maintenance, Stocking, Timing, Consistency, Communication, Oil Changing, Labeling, Rotating, Food Safety

Industry

Description
DUTIES/RESPONSIBILITIES: COOK ALL FRY AND BAKING ITEMS TO MENU EXPECTATIONS AND STANDARDS. COMPLETE OR ASSIST WITH SAUTE/WINDOW AND GRILL DUTIES AS APPLICABLE. ENSURE PROPER TIMING AND CONSISTENCY BY COMMUNICATING WITH SAUTE/WINDOW AND GRILL AS APPLICABLE. PRESENT FOOD IN WINDOW FOR FOH DELIVERY MAINTAINING THE HIGHEST STANDARDS AND CONSISTENCY AT ALL TIMES. AM SPECIFIC DUITES/RESPONSIBILITIES STOCK/RE-STOCK LINE USING PROPER ROTATING AND LABELING PROCEDURES. CHECK FRYER(S) AND FILTER OR CHANGE IF NECESSARY. PM SPECIFIC DUTIES/RESPONSIBILITIES FILTER BOTH FRYERS DAILY. CHANGE OIL IN FRYERS BASED ON POSTED FRYER SCHEDULE. PULL HOODS TO GO THROUGH DISH ONCE WEEKLY. PULL HALF ONE DAY, HALF THE NEXT DAY. COMPLETE REMAINING DAILY/WEEKLY CLEANING MAINTENANCE. REFERENCE CLEANING AND MAINTENANCE SCHEDULE IF NEEDED.
Responsibilities
The Fry Cook is responsible for cooking all fry and baking items to menu expectations and standards, as well as assisting with saute, window, and grill duties. They must ensure proper timing and consistency by communicating effectively with other kitchen staff.