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FRY COOK - Fuddruckers Restaurant at Perkins Management Services Company
Washington, District of Columbia, United States -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety, Kitchen Hygiene, Inventory Management, Equipment Maintenance, Quality Control, Recipe Adherence

Industry

Hospitality

Description
prepare and cook fried foods efficiently and safely, maintaining kitchen hygiene and ensuring food quality. Our new Fuddruckers Restaurant is looking for an experience Fry Cook to prepare and cook fried foods efficiently and safely, maintaining kitchen hygiene and ensuring food quality. This includes tasks like breading, frying, and ensuring food is cooked to the correct temperature and appearance. They may also assist with other kitchen duties like prepping ingredients and maintaining the frying station. Key Responsibilities of the Fry Cook: Maintaining Cleanliness: Keep the frying station and surrounding area clean and sanitary, following all food safety regulations. Inventory Management: Monitor stock levels of ingredients and notify management when supplies are low. Equipment Maintenance: Set up, break down, and ensure the proper functioning of the frying equipment. Assisting with other kitchen duties: May assist with prepping vegetables, sauces, and other tasks as needed. Adhering to Food Safety Standards: Practice safe food handling procedures and maintain a clean work environment. Preparing and Cooking: Bread, coat, and fry various foods like french fries, chicken, fish, etc. Following Recipes: Adhere to established recipes and cooking instructions. Quality Control: Ensure fried foods are cooked to the correct temperature, don't burn, and maintain a consistent presentation.
Responsibilities
The Fry Cook is responsible for preparing and cooking fried foods while maintaining cleanliness and adhering to food safety standards. This includes tasks such as breading, frying, and ensuring food quality.