OVERVIEW

We are seeking a dedicated and skilled Fryer to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Fryer, you will play a crucial role in ensuring that our meals are prepared to the highest standards of quality and safety, contributing to an exceptional dining experience for our guests.

SKILLS

• Proficient in kitchen operations with experience in meal preparation and food preparation techniques.
• Strong knowledge of food safety standards and practices, ensuring compliance with health regulations.
• Ability to work effectively in a fast-paced restaurant environment while maintaining attention to detail.
• Excellent culinary skills, particularly in frying methods, with a creative approach to food presentation.
• Team player with strong communication skills, capable of collaborating with colleagues to achieve common goals.
• Willingness to learn new cooking techniques and adapt to menu changes as required.
  Join us as we create delicious meals that delight our customers!
  Job Types: Full-time, Permanent
  Pay: £12.21-£13.50 per hour

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Work Location: In person
Reference ID: Fish fryer / chef
Expected start date: 01/08/202

• Prepare and cook various food items using frying techniques while adhering to established recipes and presentation standards.
• Ensure all food is cooked to the correct temperature and meets health and safety regulations.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils used during meal preparation.
• Monitor cooking times and temperatures to ensure optimal quality of fried items.
• Assist in inventory management by reporting any shortages or discrepancies in supplies.
• Collaborate with other kitchen staff to ensure timely meal service and efficient kitchen operations.
• Follow all food safety protocols to prevent contamination and ensure a safe working environment.