ABOUT US:

Banny’s Fish & Chip Restaurant is renowned for serving high-quality fish and chips in a friendly and welcoming environment. We’re looking for a dedicated Kitchen Assistant/Fryer to join our team and help us maintain our reputation for excellent food and service.

ROLE OVERVIEW:

As a Fryer/Kitchen Assistant, you’ll be responsible for preparing and cooking food to the highest standards, especially perfecting our signature fish and chips. You’ll play a vital role in ensuring smooth kitchen operations and delivering a great dining experience for our customers. You must be 18 years of age or older to use the frying equipment.

KEY RESPONSIBILITIES:

• Prepare and cook food, including frying fish, chips, and other menu items to company standards.
• Ensure food is cooked to order efficiently and served fresh.
• Assist with food preparation tasks, such as portioning, battering, and prepping ingredients.
• Maintain cleanliness and hygiene in the kitchen, including equipment and workstations.
• Monitor stock levels and report replenishment needs to the supervisor.
• Always adhere to food hygiene and health and safety regulations.
• Work collaboratively with the kitchen team to ensure smooth service during busy periods.