FS Cook | Leesburg Dietary | Day Shift | Part Time at UF Health

Leesburg, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

0.0

Posted On

16 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Recipe Following, Kitchen Equipment Operation, Food Safety, Sanitization, Customer Service, Special Diets, Baking, Ingredient Measurement, Food Tasting, Menu Reading, Food Requirement Estimation, Supply Requisition, Meat Cutting, Vegetable Preparation

Industry

Hospitals and Health Care

Description

Overview Since the doors opened more than 60 years ago, UF Health Leesburg Hospital has continued to build upon its reputation as a leading medical center and the most comprehensive provider of health care services in the region. The hospital offers advanced cardiovascular care, including one of the largest open-heart programs in Florida. The American College of Cardiology has recognized UF Health Leesburg Hospital for its demonstrated expertise and commitment in treating patients with chest pain by awarding a Chest Pain Center Accreditation with Primary PCI and Resuscitation – its highest and best level of accreditation. The hospital also offers world-class orthopedics, minimally invasive robotic-assisted surgery, lifesaving emergency care, stroke treatment, labor & delivery, and so much more. Responsibilities Essential (Primary) Functions: The primary responsibility of the Cook is to provide the highest quality of service to the customers at all times. Responsibilities include following recipes and production sheets for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. The food preparation will include operating a variety of kitchen equipment to measure and weigh ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use. In addition, the Cook may be expected to taste products, read menus, estimate food requirements, and assess production requirements, and requisition supplies and equipment. Additionally, the Cook may prepare baked items, move/lift food supplies, and prepare meals for customers requiring special diets. The Cook cleans and sanitizes work stations and equipment. The Cook must understand and adhere to all safety and food handling requirements of UFHCF, local, state, & federal jurisdictions. Non-Essential duties may include: The filling in for other positions within the department. Other duties may be assigned by Lead, Supervisor or Manager. This is a part time, day shift position. Qualifications Education High School Diploma/GED

Responsibilities

The primary responsibility of the Cook is to provide high-quality service to customers by preparing and serving food. This includes following recipes, operating kitchen equipment, and ensuring cleanliness and safety in food handling.