FSQ Lab Technician | 3rd shift at Gehl Food & Beverage

Lathrop, California, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

22.5

Posted On

26 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Microbiological Testing, Environmental Monitoring, Product Sample Management, Water Testing, Sensory Evaluations, Certificates of Analysis, Calibration, Maintenance, Testing Method Development, Root Cause Investigations, Customer Complaint Resolution, Record Keeping, Cleanliness, Safety Protocols, Inventory Control, Continuous Improvement

Industry

Food and Beverage Services

Description

Description Now Hiring: FSQ Lab Technician Shift/Schedule: Alternative Work Schedule 3rd shift 6:00 PM - 6:30 AM Pay: Base + Shift Differential = $22.50/hour (+ based on experience) Why join our team? Quarterly bonuses (based on team achievement and up to 6% of wages) Full benefits package – medical, dental, vision & 401(k) match Generous PTO & holidays Growth opportunities to expand skillsets and enhance career Amazing team & culture focused on: Communication | Community Involvement | Wellness | Employee Activities Other Benefits & Programs We Offer: Full-time & stable hours – no seasonal cuts! Referral bonus program Tuition reimbursement HSA Medical plan option with annual company contribution Perks at Work – discounts on shopping, travel & more Proven continued business growth for future opportunities What You’ll Do: As a Food Safety & Quality (FSQ) Lab Technician, you'll play a key role in ensuring our products meet the highest standards of safety, quality, and compliance. Your responsibilities will include: Executing microbiological testing to verify commercial sterility of finished goods. Carrying out environmental monitoring in accordance with the site’s program. Managing storage, organization, and shipping of product samples. Performing water testing and sensory evaluations. Creating Certificates of Analysis (COA) and supporting product release processes. Coordinating calibration, maintenance, and verification of lab instruments and equipment. Developing and validating testing methods for raw materials and finished products. Managing external laboratory testing programs. Supporting root cause investigations and customer complaint resolutions. Performing positive release processes and maintaining organized, accurate records. Upholding cleanliness and safety within the FSQ lab environment. Supporting inventory control for lab supplies and reagents. Contributing to continuous improvement and documentation practices in line with FSQ standards. Ensuring compliance with GMPs, corporate safety protocols, and regulatory standards. Requirements What You’ll Need: High school diploma or equivalent. Strong written and verbal communication skills. Attention to detail with the ability to record and interpret testing results accurately. Ability to follow and enforce standard operating procedures and safety practices. Basic understanding of food safety and lab protocols. Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific field. Minimum of 1 year experience working in a laboratory environment within the food, beverage, chemical, or pharmaceutical industry.

Responsibilities

As a Food Safety & Quality Lab Technician, you'll ensure products meet safety and quality standards through microbiological testing and environmental monitoring. You'll also manage product samples and support product release processes.