FSQ Lab Technician | 3rd Shift at Gehl Food & Beverage

Village of Germantown, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

24.1

Posted On

25 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Batch Sheet Creation, COA Generation, Product Specification Review, Inventory Monitoring, Root Cause Analysis, Instrument Calibration, GMP Compliance, Sensory Program Execution, Documentation, Quality Matrix Management

Industry

Food and Beverage Services

Description

Description Now Hiring: FSQ Lab Technician Shift/Schedule: Mon - Fri | 3rd Shift | 10:00PM - 6:00AM Pay: Base + Shift Differential = $24.10/hour (+ based on experience) Why join our team? Need cash before payday? We’ve got you covered with on demand pay Quarterly bonuses (based on team achievement and up to 6% of wages) Full benefits package – medical, dental, vision & 401(k) match Generous PTO & holidays Growth opportunities to expand skillsets and enhance career Amazing team & culture focused on: Communication | Community Involvement | Wellness | Employee Activities Other Benefits & Programs We Offer: Full-time & stable hours – no seasonal cuts! Referral bonus program Tuition reimbursement HSA Medical plan option with annual company contribution Perks at Work – discounts on shopping, travel & more Proven continued business growth for future opportunities What You’ll Do Create and Review Batch Sheets based on the Ingredients Production Schedule Create COA, review the product specifications and do the positive release of the IBU finished products Review, scan, and file Ingredients Production Batch Records in a timely manner Update and manage the Total Quality Matrix and Hold Summary for IBU Monitor the Ingredients product inventory and clear communication with Operations on what can be used for production Weekly reporting the Ingredients Release Schedule to Operations and Business Development Provide contribution towards root cause analysis and customer complaint investigations Calibration of in line instrument Ensure compliance with corporate/plant safety standards and with applicable regulatory requirements while following the company’s Good Manufacturing Practices Ensure all records and documents are complete, legible, and accurate, executed with required information in accordance with company’s procedures Execute Sensory Program for Finished Products Maintain organization of all batch records and files Other food safety and quality execution and improvement duties as assigned Requirements What You’ll Need High school diploma or equivalent Ability to communicate effectively, written and verbally Ability to document, describe and interpret records and documented specifications Ability to enforce company procedures and policies Ability to document inspection findings legibly and with accuracy

Responsibilities

The technician is responsible for creating batch sheets, reviewing product specifications, and managing quality records for finished products. They also perform instrument calibration and ensure compliance with safety and Good Manufacturing Practices.