COMPANY:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.

JOB SUMMARY:

The FSQ Supervisor is a key member of the plant leadership team responsible for supervising all food safety, quality assurance, sanitation, and compliance functions across the facility. This role ensures all products meet internal, customer, and regulatory requirements for food safety and quality. The FSQ Supervisor will lead the quality technician team and operations including the following: manage the quality lab operations, lead inspections and audits, ensure completion of compliance documentation, and partners cross-functionally to promote a culture of continuous improvement and accountability in food safety and quality across the organization.

EDUCATION & EXPERIENCE:

• Associate’s or Bachelor’s degree in Food Science, Microbiology, Chemistry, Biology, Engineering, or related field preferred.
• 5–10 years of progressive experience in food safety/quality in a manufacturing environment.
• 5+ years of quality or lab experience required, preferably in Food Manufacturing.
• Experience managing audits and regulatory inspections. Prior leadership or readiness for formal people leadership required.

REQUIRED SKILLS & QUALIFICATIONS:

• Working knowledge of food safety and quality systems (HACCP, FSMA, GMP’s, SOP’s, SQF, SSOP’s).
• Strong attention to detail with a commitment to documentation accuracy.
• Clear verbal and written communication skills across all levels.
• Ability to coach and hold others accountable while fostering team growth. Strong collaboration and relationship-building skills with internal and external stakeholders.
• Excellent analytical and problem-solving skills with knowledge of root cause analysis.
• Proficiency in Microsoft Office (Word, Excel, PowerPoint).

PHYSICAL REQUIREMENTS:

• Ability to move between office and manufacturing environments (exposure to noise, temperature changes, and wet conditions).
• Requires standing, walking, and inspecting equipment for extended periods.
• Occasional lifting, bending, or reaching may be required.