FSQ Technician - Manufacturing | 3rd Shift at Gehl Food & Beverage

Lathrop, California, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

26.0

Posted On

30 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Monitoring, Chemical Testing, Physical Testing, Sampling, Sanitation Approval, CIP Validation, Allergen Testing, Root Cause Analysis, Equipment Calibration, Documentation, Food Safety, Quality Assurance

Industry

Food and Beverage Services

Description

Description Now Hiring: FSQ Technician - Manufacturing | 3rd Shift Shift/Schedule: 6:00PM - 6:30AM | Alternative Work Schedule Pay: $22.00 - $26.00 Hourly Why join our team? Need cash before payday? We've got you covered with on demand pay Quarterly bonuses (based on team achievement and up to 6% of wages) Full benefits package – medical, dental, vision & 401(k) match Generous PTO & holidays Growth opportunities to expand skillsets and enhance career Amazing team & culture focused on: Communication | Community Involvement | Wellness | Employee Activities Other Benefits & Programs We Offer: Full-time & stable hours – no seasonal cuts! Referral bonus program Tuition reimbursement HSA Medical plan option with annual company contribution Perks at Work – discounts on shopping, travel & more Proven continued business growth for future opportunities What You’ll Do Execute Quality Monitoring Scheme routines across all manufacturing processes, including batching, processing, filling and packaging. Execute physical and chemical testing of raw batches, finished products and any other testing as defined by the Quality Monitoring Scheme. Execute sampling, testing and release of bulk and refrigerated ingredients. Execute pre-operation routines, which includes sanitation approval for equipment and environment, and compliance against product change-over requirements. Execute CIP validation and allergen testing. Coordinate collection and storage of finished product samples during manufacturing operation. Execute hold routines including creating events for nonconforming ingredients, packaging material, raw batches and finished products. Execute verification and validation routines for sanitation and allergen controls. Execute review and approval of food safety and quality records created throughout shift. Coordinate verification and calibration routines for inline and in-process equipment, i.e. X-Ray, Metal Detectors, in-line filters, etc. Execute verification routines for pre-requisite records and Programs. Provide contribution towards root cause analysis and customer complaint investigations. Provide contribution towards maintenance and improvement of FSQ documentation practices. Maintain organization, cleanliness and housekeeping of FSQ Lab area. Other duties, as assigned by management. Requirements What You’ll Need High school diploma or equivalent. Ability to communicate effectively, written and verbally. Ability to document, describe and interpret records and documented specifications. Ability to enforce company procedures and policies. Ability to document inspection findings legibly and with accuracy.

Responsibilities

Execute quality monitoring routines, physical and chemical testing, and sanitation approvals across all manufacturing processes. Coordinate the collection of samples and perform verification and calibration of inline equipment like X-Rays and Metal Detectors.