FSQ Technician - Micro Lab | Shift A - AWS at Gehl Food & Beverage

Lathrop, California, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

26.0

Posted On

11 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Microbiological Testing, Environmental Monitoring, Water Testing, Sensory Evaluation, Certificates Of Analysis, Laboratory Equipment Calibration, Method Validation, Root Cause Analysis, Good Laboratory Practices, Gram Staining, LIMS, ERP Systems, Analytical Chemistry Testing, Food Safety Risk Assessment, Inventory Control, Positive Release Process

Industry

Food and Beverage Services

Description

Description Now Hiring: FSQ Technician - Micro Lab | Shift A Shift/Schedule: 6:00AM - 6:30PM | Alternative Work Schedule Pay: $22.00 - $26.00 Hourly Why join our team? Need cash before payday? We've got you covered with on demand pay Quarterly bonuses (based on team achievement and up to 6% of wages) Full benefits package – medical, dental, vision & 401(k) match Generous PTO & holidays Growth opportunities to expand skillsets and enhance career Amazing team & culture focused on: Communication | Community Involvement | Wellness | Employee Activities Other Benefits & Programs We Offer: Full-time & stable hours – no seasonal cuts! Referral bonus program Tuition reimbursement HSA Medical plan option with annual company contribution Perks at Work – discounts on shopping, travel & more Proven continued business growth for future opportunities What You’ll Do Execute microbiological testing procedures to verify commercial sterility of finished products Execute the Environmental Monitoring Program Coordinate storage, organization, and shipment of finished product samples Execute the Water Testing Program Perform sensory evaluations for finished products Create Certificates of Analysis (COAs) and manage the communication process for product release Coordinate verification, calibration, and maintenance routines for laboratory equipment and instruments across all labs Develop and validate testing methods for raw materials and finished products Coordinate external laboratory testing programs Support and execute the positive release process for finished products Contribute to root cause analyses and customer complaint investigations Support laboratory operations by cleaning, organizing, filing records, and retrieving test results Ensure all records and documents are complete, legible, accurate, and compliant with company procedures Contribute to the maintenance and improvement of FSQ documentation practices Maintain organization, cleanliness, and housekeeping of the FSQ Lab Apply a continuous improvement mindset and contribute to process improvement initiatives Manage ordering and inventory control for supplies and reagents Ensure compliance with Good Laboratory Practices Perform other assigned food safety and quality duties Requirements What You’ll Need Experience in food manufacturing or the beverage/ingredient industry preferred Knowledge of and adherence to Good Laboratory Practices Knowledge of microbiological testing methods, including rapid and standard methods for food products Experience with analytical/chemistry testing for food products (e.g., sugars, ash, moisture, pH) Experience with food safety risk assessments, verification, and validation activities Proficiency with electronic devices and software, including computers, tablets, productivity tools, and ERP systems Knowledge of Gram staining and LIMS

Responsibilities

Execute microbiological and water testing procedures to ensure the commercial sterility and quality of finished products. Manage laboratory operations, including equipment calibration, documentation compliance, and the environmental monitoring program.