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FSQA Lead at Little Leaf Farms LLC
Mcadoo, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

HACCP, Food Safety, GMP, GAP, Internal Auditing, Quality Assurance, Sanitation Verification, Microsoft Office, Process Control, Compliance Monitoring

Industry

Farming

Description
Description Perform hourly process checks throughout the production, packaging, and warehousing functions of the company, including HACCP/Food Safety checks, label checks, sanitation verification, net weight checks, package integrity checks, and shipping and receiving checks. DUTIES AND RESPONSIBILITIES: Daily GMP and GAP inspections, including pre- and post-operation inspections Monthly Facility Audits (in coordination with manager) Regular record reviews Provide independent oversight of processes, verifying compliance to company standards and policies, and effectively communicating when there are deviations from standards or processes Assist in training employees on food safety, company processes and policies, and Good Manufacturing Practices Maintain accurate and organized records of Food Safety activities Maintain organized records of QA Hold and retention sampling Monitor HACCP critical control points and other process controls. Work with Sanitation Supervisor and Purchasing to maintain inventory of sanitation supplies and consumables Participate in preparation for external audits and inspections Participate in meeting department goals, career goals & company growth goals Report to Compliance Director or FSQA Manager Requirements Associates degree or higher level of education Basic computer skills, including familiarity with Microsoft Office Knowledge of GMPs Understanding of HACCP principles Experience with third-party food safety audits
Responsibilities
Perform hourly process checks across production, packaging, and warehousing to ensure compliance with food safety and quality standards. Oversee GMP/GAP inspections, monitor HACCP critical control points, and assist in training employees on company policies.