FSQA Supervisor at Home Chef
Bedford Park, Illinois, USA -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

70000.0

Posted On

16 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Instrumentation, English, Food Safety, Writing

Industry

Hospitality

Description

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.
This role follows a 1st shift schedule, working hours are 6:30 AM - 3:30 PM with designated days off on Sunday & Monday.
The FSQA Supervisor is responsible for supporting the food safety and quality control function within the company. The role includes a combination of supervision and active participation in the tasks to ensure that all products are safe, consistent, of the highest quality, and meet all requirements.

QUALIFICATIONS

  • High school diploma or equivalent is required
  • Proficiency in Microsoft Office programs and Google applications required
  • Fluent in reading, writing, and speaking English is required; fluency in Spanish preferred.
  • 3+ years of experience working in food quality / food safety, preferred
  • Must be able to attain ServSafe Manager certification within 30 days of hire
  • Ability to use, maintenance, and interpret results of laboratory and quality equipment and instrumentation
  • Knowledge of filling and weighing equipment.
  • Knowledge of metal detection, preferred
Responsibilities

ASSISTING IN PRODUCTION/SANITATION/SAFETY DUTIES

  • Assist in non-competitive functions when needed: e.g. sweeping floors, moving product and safety investigations

GENERAL RESPONSIBILITIES

  • Follow the facility GMPs and help enforce them throughout the facility
  • Support the efforts of the company to maintain our food safety system (SQF) and quality and sanitation programs
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