FSQS Manager PNC at Dream

Ponca City, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Mar, 26

Salary

0.0

Posted On

25 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Quality Assurance, HACCP, Statistical Process Control, Budget Management, Data Analysis, Team Leadership, Animal Welfare, Product Specifications, Sanitation, Process Improvement, Training, Communication, Problem Solving, Mentoring

Industry

Description

Job Details Job Location: Ponca City, OK 74601 Position Type: Full Time POSITION PURPOSE: The FSQS Manager is responsible for leading and developing the FSQS department. The primary focus of this position is to coordinate the responsibilities of the department with the Operations, Sanitation, and Engineering departments to ensure 100% customer satisfaction in all areas of assured supply, product specifications, and food safety. Qualifications ESSENTIAL DUTIES AND RESPONSIBILITIES. Other duties may be assigned. 1.Focus on adherence to product specifications, sensory attributes, PQI/food claims, animal welfare, export requirements and other related industry information. 2. Work closely with the HACCP Coordinator as well as the Director of FSQS to ensure the HACCP plans and SSOP programs are current and applicable 3. Perform daily travel paths with the QA Supervisors and technicians to identify and address opportunities impacting product quality, food safety and plant safety. 4. Responsible for process data review and to communicate deficiencies and/or trends to the management team of the facility as well as ensure timely completion and reporting of customer required data. 5 Develop, implement and evaluate annual budget for the FSQS department. 6. Prepare and present departmental and/or facility data as required to a variety of both internal and external groups. 7. Responsible for the continued growth and development of all members of the department, ensuring those identified as back-ups for key positions receive the grooming and mentoring necessary to provide a strong platform from which to promote. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or experience Bachelor’s Degree in Food Science, Meat Science or other related field and a minimum of 3 years Quality Assurance / Food Safety or other related experience. Leadership experience is preferred. Experience with implementing Statistical Process Control is also preferred. Certificates, licenses, registrations The FSQS Superintendent shall attend and receive certification in both Basic and Advanced HACCP through any HACCP Alliance Certified program. The FSQS Superintendents are required to attend annual food and plant safety trainings. PHYSICAL DEMANDS/ WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to stand, walk, sit, use hands to handle objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl, talk, hear, taste and smell. The employee must occasionally lift and/or move up to 50 pounds to move product cases or documentation file boxes. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time as well as extreme heat and cold in the manufacturing plant that may require a person to wear PPE to include freezer jackets, eye and ear protection, rubber boots and a bump cap. Production environments range in temperatures between -10 to 40°F. The noise level in the work environment is usually moderate to loud.

Responsibilities

The FSQS Manager leads and develops the FSQS department, coordinating with Operations, Sanitation, and Engineering to ensure customer satisfaction in product specifications and food safety. Responsibilities include adherence to industry standards, process data review, and the growth of department members.