FSW/Driver at QUEST FOOD MANAGEMENT SERVICES LLC

Charleston, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

20.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety Guidelines, Inventory Management, Driving, Communication, Interpersonal Skills, Organizational Skills, Detail Orientation, Teamwork, HACCP Guidelines, Knife Skills

Industry

Hospitality

Description

Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members. Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections. Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership. Position Summary Works with Operations Manager & Food Service Director unloading Delivery trucks, delivering food to the schools, takes weekly inventory inventory. Follows all food safety guidelines and processes. Essential Duties and Responsibilities * Work with Operations Manager & Food Service Director unloading delivery trucks & transporting food to each school. Follow Quest, local, State and Federal guidelines for the proper handling of food products. * Assist with taking weekly inventory & assist in the cafeteria * Assist in the overall sanitation of the line and product kitchen and lead as a role model to the team. * Maintain open and effective communication with management & the leads to ensure all products are delivered. * Double check that amount of food being transported will meet demands. * Work “as team player” with all associates and managers in a professional manner. * Assist with the sanitation of the production kitchen and responsible for sanitary transport equipment. * Transport all foods to each school in a safe and timely manner. * Maintain Truck Mileage Log, manage maintenance needs and cleanliness as needed. * Follow HACCP guidelines to ensure safe food practices. * Follow all Quest policies and food safety guidelines. * Report to scheduled shift on time and in complete uniform. * Perform other duties as assigned. Job Requirements/Specifications Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required. Required: * High School Diploma/GED or equivalent work experience * Valid Driver’s License with a clean driving record for the past 3 years as well as ability to meet company insurance requirements * Ability to perform simple arithmetic as well as to understand measurements and conversion * Responsible for meeting and maintaining state and local certification requirements (Food Handler certification) Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required. * Outgoing, friendly and customer focused * Ability to work effectively on a team * Works with speed, consistency and organization * Comfortable and pleasant demeanor in very busy environments * Follow all policies in the team member handbook and all food safety guidelines * Strong knife skills * Strong communication, interpersonal and organizational skills * Detail orientation * Ability to manage multiple priorities Language Skills * Ability to read, write and speak English Physical Demands: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. * Specific vision requirements include the ability to see at close range, distance vision, peripheral vision, depth perception, and the ability to adjust focus * While performing the duties of this job, the team member is regularly required to talk and hear * Frequently required to stand, walk, sit, kneel, bend, use hands to feel, and reach with hands and arms * Regularly lift and/or move up to 25 pounds; occasionally lift up to 50 pounds * Exposure to odors, noise, heat, steam, in/out walk-in freezer, cleaning chemicals and detergent Work Environment: The work environment characteristics described here are representative of those team member encounters while performing the essential functions of this job. * Kitchen environments * Work outside & inside a walk in freezer * Noise level is low to moderate Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The team member must provide medical evidence for reasonable accommodation. #questfood

Responsibilities

The role involves working with management to unload delivery trucks, transport food to schools, and perform weekly inventory checks while strictly following all food safety guidelines and processes. Responsibilities also include assisting with kitchen sanitation, maintaining communication regarding deliveries, and ensuring the safe and timely transport of all food products.