FT AM or PM Cook/Culinary Aide at Vista Prairie Communities

New Ulm, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

23.81

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Safety, Sanitation Procedures, Culinary Skills, Team Collaboration, Resident Interaction, Time Management, Attention to Detail

Industry

Hospitals and Health Care

Description

Start a meaningful career as a Cook/Culinary Aide at Vista Prairie at Ridgeway, Assisted Living and Memory Care! Make a difference in someone's life every day. Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our supportive culture, outstanding benefits, and the opportunity to build lasting friendships. Become a valued member of Vista Prairie Communities today. Why Join Us? Personalized Care: Bring joy and compassion to our residents Competitive Pay: $18.92 - $23.81/hr based on experience Shift Differential: $1 Evenings (2pm-10pm), $3 Weekends (6am Sat-Mon 5:59am) Schedule: This is a Full-Time position. AM and PM Shifts are available. The AM Shift is: Cook-Culinary Aide/ Off every other weekend. 60 hours per pay period. The PM Shift is: Cook/ Off every other weekend. 67.5 hours per pay period. Supportive Team: We value our team members as much as our residents Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Prepare and cook meals according to established menus and dietary guidelines Ensure food is prepared and served in a safe, sanitary, and timely manner Follow all food safety and sanitation procedures in compliance with health regulations Assist in maintaining a clean and organized kitchen and dining area Provide friendly and attentive service to residents, employees, and guests Support residents by providing personal care and service during meal times as needed Collaborate with team members to ensure smooth kitchen operations and resident satisfaction What You'll Need: High school diploma or GED is preferred Training in Culinary Arts and/or 1 year’s experience as a cook preferred Demonstrated ability to read, write, and carry out directions required. Benefits Available To You: Full-time Employee Benefits: Paid Time Off and Holiday Pay Health, Dental, & Vision Insurance Flexible Spending Account Life Insurance Short Term Disability and Long Term Disability 401K Employee Referral Program Employee and Educational Assistance Programs To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Responsibilities

Prepare and cook meals according to established menus and dietary guidelines while ensuring food safety and sanitation. Provide friendly service to residents and assist in maintaining a clean kitchen and dining area.