QUALIFICATIONS:

• Must be a certified journeyman Baker or have the equivalent knowledge and expertise to perform all baking functions in the department.
• Minimum of three years’ experience in the commercial Baking industry.
• Good health and health habits - capable of handling ingredient and product rates common in the plant.
• Must be physically able to perform the lifting and carrying required in the department.
• Must be well organized, and capable of attaining a high level of production, with a minimum of supervision.
• Must be able to work mornings, afternoons, evenings and weekends. (Require Open Availability).
• a combination of relevant education and experience may be considered.

• To prepare, bake and finish bakery products as required, including mixing of doughs, batters, and processing the product to the point of sale.
• To do decorating of cakes and bakery items as required.
• To be responsible to ensure that in the handling of all products, high cleanliness and quality standards are maintained.
• To supervise the work of other bakery employees as required.
• To maintain daily production and ingredient records as required.
• To keep clean and in good working order all equipment used in the performance of duties.
• To maintain good sanitation standards in the work area.
• To perform other duties as assigned.