FT, Chef d Cuisine at Bishop Gadsden Episcopal Retirement

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

80000.0

Posted On

08 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Development, Food Cost Management, Kitchen Financials, Culinary Leadership, Staff Development, Butchery, Fine Dining, Scratch Cooking, Scheduling, Resident Engagement

Industry

Hospitals and Health Care

Description

Description FT Chef de CuisineWinningham Court Lead a nationally recognized fine dining kitchen. Still have time for your family, your hobbies, your life. Bishop Gadsden runs one of the most celebrated culinary programs in senior living in the country, and Winningham Court is its flagship. We’re hiring an experienced Chef de Cuisine to lead it. This is a rare opportunity for a culinary professional ready to bring their full talent and creativity to a kitchen that matches their ambition, without sacrificing the lifestyle they’ve earned. The Lifestyle The senior living industry offers something the traditional restaurant world rarely does: a life outside the kitchen. • Tuesday through Saturday schedule • Evening services conclude between 9:00 and 9:30 PM • You’ll cook at the level you want to cook, and still have your mornings, your weekends, and your nights The Kitchen This is not institutional dining. Winningham Court is a true scratch kitchen with butchery done in house, a pristine, world class environment, and a budget built to support the work. As Chef de Cuisine, you’ll own: • Menu development and seasonal menu writing • Food cost management and kitchen financials • Culinary team leadership, scheduling, and staff development • Direct engagement with our resident community The Location Bishop Gadsden sits on James Island, minutes from downtown Charleston, with none of the parking headaches. You get one of America’s best food cities at your doorstep and a calm commute home. Requirements What We Need In A Candidate: Culinary Degree strongly preferred. A minimum of 5 years as a Chef and/or in a Kitchen Management role in a fine dining operation. Ability and experience using computer software related to the culinary industry. Ability to fulfill the physical requirements of position and duties. Must be able to speak clearly and listen effectively to employees, dining room staff, and residents. What A Candidate Can Expect From Us: Compensation up to $80,000 Exceptional health and welfare benefits for you and your family An industry leading PTO program, including the option to sell back unused PTO Annual holiday bonus The professional prestige of leading a nationally recognized culinary program We’re looking for a chef who takes pride in their craft, leads with integrity, and is ready for the next chapter. One defined by passion, purpose, and balance. First round conversations with qualified applicants begin the week of May 18.

Responsibilities

Lead a nationally recognized fine dining scratch kitchen, overseeing menu development and seasonal writing. Manage kitchen financials, food costs, and the professional development of the culinary team.