FT Cook / Culinary Aide at Vista Prairie Communities

Alexandria, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

23.81

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Safety, Customer Service, Teamwork, Communication, Time Management, Attention to Detail, Personal Care

Industry

Hospitals and Health Care

Description

Start a new career as a Cook / Culinary Aide at Vista Prairie at Windmill Ponds, Assisted Living and Memory Care! Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our supportive culture, outstanding benefits, and the opportunity to build lasting friendships. This is your chance to be part of a mission-driven family dedicated to serving the community and enriching lives. Don’t miss out on this opportunity to unlock your true potential and find purpose in your work. Become a valued member of Vista Prairie Communities today. Come work in a cozy family-oriented environment! Apply today and receive a response within 48 hours! Why choose Vista Prairie at Windmill Ponds? Looking for team members who seek purpose and numerous benefits. Become part of a team that showcases your unique abilities. Great Benefits Package Available Starting wage is $18.92 - $23.81/hour | Credit for experience will be given How you will make an impact: Vista Prairie at Windmill Ponds is seeking a Cook / Culinary Aide to join our compassionate team. As a Cook / Culinary Aide, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. In this role, you will follow established processes in food safe practices while also providing personal care and services to our residents. You will also play an integral role in our overall dining experience by providing service to our residents, employees, and guest. If you are looking for a rewarding career where you can impact the well-being of seniors in your community and have room for growth, our team is the place for you. Schedule: This is a Full-Time position with Day-Time hours. You will work 3 Day shift Cook Shifts and 5 day shift Culinary Aide Shifts to make it Full-Time. The Cooking hours are 11am-7:30pm (will start cooking in Jan). The Culinary Aide hours are 11:30-3:00; 6-7 days per pay period. The Schedule also includes every other weekend and every other Holiday. Shift Differential: $1 PM (2pm-10pm) $3 Weekends (6am Sat-Mon 5:59am) What you will need: High school diploma or GED is preferred. Must be 18 years of age or older. Cooking experience in healthcare or restaurants is preferred. ServSafe Certificate or Food Manager Certificate is a plus. Demonstrated ability to read, write, and carry out directions required. Benefits Available: Full-time Employee Benefits: PTO Holiday Pay Health, Dental, & Vision Insurance Flexible Spending Account Life Insurance STD LTD 401K Employee Referral Program Educational Assistance Program Employee Assistance Program Part-time Employee Benefits: PTO 401K Employee Referral Program Educational Assistance Program Employee Assistance Program To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Responsibilities

As a Cook / Culinary Aide, you will ensure the highest quality food and service standards for residents. You will follow established processes in food safe practices while providing personal care and services to residents.