FT Cook I at Accor

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

26.77

Posted On

03 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Creativity, Teamwork, Food Safety, Sanitation, Communication, High-Pressure Environment, Menu Planning, Inventory Management, Recipe Adherence, Presentation Standards, Positive Work Environment, Training, Organizational Skills, Culinary Concepts, Luxury Hotel Experience

Industry

Hospitality

Description

Company Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. Job Description We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook I. As a Cook I, you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. If you are passionate about food, possess creativity in the kitchen, and thrive in a fast-paced environment, we invite you to apply. What is in it for you: $26.77 per hour Employee travel program offering discounted rates in Fairmont’s and Accor worldwide Parking/Commuting Discounts Complimentary meal in our Staff Dining room Learning programs through our Academies Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance 401K Retirement plans with a 4% match for all colleagues Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Fun, elegant atmosphere with amazing colleagues! Key Responsibilities: Prepare and cook a wide range of menu items, ensuring high-quality and consistent results Follow established recipes, portion sizes, and presentation standards Collaborate with the culinary team to plan and execute menus for various outlets Assist in monitoring inventory levels and ensure proper storage and rotation of food items Maintain a clean and organized work station, adhering to food safety and sanitation guidelines Assist in the development and implementation of new menu items and culinary concepts Contribute to maintaining a positive and respectful work environment Uphold the Fairmont brand standards of quality and excellence Attend training sessions and workshops to enhance culinary skills and knowledge Assist in other areas of the kitchen or hotel operations as needed Qualifications Your experience and skills include: Able to work in a high-pressure environment Minimum 3 years cooking experience in at least two different kitchen sections i.e. Gardé manger, banquets, a la carte, breakfast etc. preferred Valid Food Handler Certificate require Experience in a luxury hotel with comparable service and standards an asset Excellent interpersonal and communication skills; a team player Previous experience, minimum of three years, in the culinary field required Diploma/Certification in a culinary discipline an asset Must hold valid authorization to work in the USA Physical Requirements Include: Constant standing and walking throughout shift Frequent lifting and carrying up to 40 lbs Frequent kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps Additional Information All your information will be kept confidential according to EEO guidelines. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We are an equal opportunity employer. All offers contingent on background check and E-Verify. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities

Prepare and cook a wide range of menu items while ensuring high-quality and consistent results. Collaborate with the culinary team to plan and execute menus for various outlets and maintain a clean and organized work station.