FT, Culinary Assistant Operations Manager at Bishop Gadsden Episcopal Retirement

Kiawah Island, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

26.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining Management, Hospitality Leadership, Team Development, POS Systems, Inventory Management, Event Planning, Catering Coordination, Performance Management, Staff Onboarding, Resident Billing, Vendor Relationships, Payroll Processing

Industry

Hospitals and Health Care

Description

Description Culinary Assistant Operations ManagerFull Time We are seeking an experienced, hospitality-driven Dining Room Manager / Culinary Services Manager to lead daily service execution across multiple culinary venues. This role is ideal for a hands-on leader who thrives in a fine dining environment, values team development, and is passionate about delivering an exceptional resident and guest experience. You’ll partner closely with the Director of Culinary and Hospitality to elevate service standards, develop team members, and ensure seamless operations across dining, events, and catering. As a visible leader on the floor, you will: Lead day-to-day service operations across all culinary venues Deliver an elevated, polished fine dining experience for residents and guests Coach, mentor, and develop front-of-house team members Provide daily direction and ensure smooth service flow Support both front and back of house operations as needed Collaborate on menu presentation and overall dining experience design Oversee Point of Sale (POS) systems, training team members as needed Manage alcohol inventory and vendor relationships (wine & beer) Assist with resident billing, catering coordination, and event planning Support recruiting, interviewing, hiring, and onboarding of team members Participate in performance management, coaching, and disciplinary actions Help build and maintain a high-level fine dining training program Step in to support payroll processes in the Director’s absence Requirements What We Need In A Manager: 3+ years of experience in fine dining, events, or catering leadership Strong leadership presence with a team-first mindset Passion for delivering exceptional hospitality and service standards Experience with POS systems, inventory management, and operations oversight Ability to multitask in a fast-paced, service-driven environment Excellent communication skills with residents, guests, and team members Hospitality Management degree (preferred) or equivalent experience Ability to stand, walk, bend, and lift for extended periods Ability to read and follow written instructions and communicate clearly What a Manager Can Expect From Us: Health and Welfare benefits for you and your dependents Paid Time Off to create a work/life balance Retirement Savings Plan Options Company paid life insurance Work in a refined, hospitality-focused environment Be part of a collaborative leadership team Opportunity to shape and elevate the dining experience Make a meaningful impact on resident satisfaction and community life If you’re a passionate hospitality professional ready to lead a high-performing team and deliver exceptional dining experiences, we’d love to hear from you!

Responsibilities

Lead daily service operations across multiple culinary venues to deliver a polished fine dining experience for residents and guests. Manage front-of-house team development, POS systems, alcohol inventory, and event coordination.