Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

FT Dishwasher at Harbour Village

Santa Rosa, California, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

18.21

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dish Washing, Pot Washing, General Cleaning, Sanitizing, Equipment Operation, Following Instructions, Hospitality Focus

Industry

Travel Arrangements

Description

When you work at Oakmont Gardens, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Oakmont Gardens is recruiting for a hospitality focused Utility Technician to join our team! Here are a few of the daily responsibilities of a Utility Technician: 1. Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non-food supplies. 2. Sets up the dish and pot washing area. 3. Prepares for dish washing and washes pots, dishes and utensils. 4. Distributes and stores clean pots, dishes and utensils. 5. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures. 6. Empties trash containers as required. Here are a few of the qualifications we need you to have: 1. Ability to understand and follow instructions in English. 2. Ability to set up and operate dish washing equipment. Wage: $18.21 Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Responsibilities

The Utility Technician performs dish and pot washing, general cleaning duties, and stores supplies under supervisory direction. Key tasks include setting up washing areas, washing items, distributing clean supplies, and sanitizing kitchen equipment and surfaces.