FT - Executive Chef at Nouveau Marc by Barclay House

Sarasota, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

80000.0

Posted On

22 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Implementation, Supply Ordering, Food Quality Control, Service Quality, Kitchen Management, Regulatory Compliance, Hygiene and Cleanliness, Teamwork, POS Systems, Culinary Creativity

Industry

Hospitals and Health Care

Description

Description Description QSL Management which is a fast-growing senior living company with ample opportunities for advancement, mission is to provide seniors a luxurious and comfortable home with resort-style hospitality, promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we look for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety & Joy. We have an immediate need for an Executive Chef We offer competitive wages and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you've been looking for, apply for this position today! Primary Responsibilities: Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, and ordering supplies to ensure world class dining experience to residents Demonstrates a commitment to excellence in food quality and service quality Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness. Maintaining compliance with regulatory agencies and state requirements Requirements Education/Experience Must have a caring heart, willing to serve others Associate/ bachelor’s degree in culinary/hospitality 4 years of experience in the hospitality/restaurant industry or a long-term care facility (preferred) ServSafe Certification 2 years of related culinary experience in a lead cook or higher role Self-motivation and creativity in culinary experience a plus Experience in handling regulatory agencies and state requirements Knowledge of a POS system preferred Must be flexible to work a variety of shifts including holiday and weekends Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Responsibilities

Oversee daily dietary department operations, including menu implementation and supply ordering to ensure a world-class dining experience. Maintain a safe, hygienic kitchen environment while ensuring compliance with state and regulatory requirements.