FT Food Service Worker - O'Brien Hall at Aramark

Halifax, Nova Scotia, Canada -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Teamwork, Flexibility, Communication, Sanitizing, Inventory Management, Recipe Following

Industry

Hospitals and Health Care

Description

Job Description At Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars! Aramark Canada is offering enthusiastic individuals committed to providing exceptional customer service the opportunity to join the Dalhousie Food Services team as Residence Dining Hall Food Service Workers!Job Responsibilities Assures quality, courteous customer service is provided to all customers Educate customers on menu items, daily features, dining hall events Maintains continual cleaning and sanitizing of surrounding work area Uses tools and equipment not limited to knives, pots, pans, equipment and appliances Organize workplace and schedule production Properly store products and maintain product inventory Follow recipes using proper portion control, presentation of finished product, and use of convenience foods Clear communication with team members, supervisors, and management Prepare foods including but not limited to herbs, spices, produce, cheese, grains, seeds, alternative proteins Prepare condiments, preserves, and dressings Stock and merchandise shelves, cereal and bread bar, salad bar, and coolers May wash and sanitize component dishes and utensils Record temperatures, label products in accordance with FIFO, complete waste log and cleaning log Adhere to all Aramark policies and procedures including occupational health and safety and food safety May perform other job duties as required Qualifications Experience in the restaurant/food service industry considered an asset Strong customer service skills Ability to work independently and as a part of a team Must be flexible, as evening and weekend work is required This is a unionized position with SEIU Local 2. Aramark offers medical and dental benefits, RRSP, paid sick time, employee meal plan, up to 50% reimbursement on education programs and courses (ex: Red Seal Certification), complimentary safety shoes and uniforms, company events, and more! Aramark Canada Ltd. is an equal opportunity employer. Accommodations for those with disabilities are available upon request.About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Responsibilities

The Food Service Worker is responsible for providing quality customer service and educating customers about menu items and dining hall events. They maintain cleanliness, prepare food, and ensure proper storage and inventory management.