(FT) Lead Cook – Grill and Events at Stonebridge Golf Club at West Valley City

West Valley City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

21.64

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Food Safety Regulations, Kitchen Cleanliness, Teamwork, Supervising Staff, Menu Development, Cost Margins, Marketing Efforts, Inventory Management, Cash Transactions, Event Coordination, Microsoft Office Suite, Serve Safe Management, Alcohol Service Certification, Driving

Industry

Government Administration

Description

Description Come join a team dedicated to making a positive impact in our community, where the well-being of our residents is always our top priority. We offer flexible scheduling options (based on position) and foster professional growth through comprehensive training programs and learning opportunities. Shape your future in a career that empowers you to make a difference and thrive in a collaborative, purpose-driven environment. Position Summary Prepare and cook high-quality food for the City’s Golf Course grill, snack bars, and banquet events while ensuring excellent food safety and service standards. This position works under the direction of the Golf Course Food and Beverage Manager to support daily food service operations and special events. Responsibilities include cooking, assisting with food preparation for tournaments and banquets, maintaining cleanliness, and ensuring compliance with health and safety regulations. Starting Pay: $21.64 per hour Benefits: Full benefits; health, dental, and life insurance, paid time off, and paid holidays, vision reimbursement plan Retirement: Utah Retirement Systems, pension and/or 401(k) Schedule: Full-time, 40-hours per week. Flexible schedule required, including weekends and holidays. Posting Close Date: May close any time after March 1st, 2026. Job Responsibilities Prepare and cook high-quality food for the grill, snack bars, and events while adhering to food safety regulations. Maintain clean, organized, and sanitary kitchen and food service areas. Work collaboratively with golf operations, pro shop staff, maintenance, and food and beverage employees to ensure smooth operations. Assist with hiring, training, and supervising part-time staff working in the grill and at events. Assist in ensuring compliance with health, safety, and alcohol service regulations; report any hazards or concerns immediately. Support the evaluation and development of menu items, regularly adjusting offerings, pricing, and cost margins as needed. Assist with marketing efforts to promote food and beverage services and increase event bookings. Complete and maintain daily checklists for food preparation, inventory, and cleanliness. Other duties as assigned. Requirements Experience in Food and Beverage. Event and/or recreation experience preferred. Strong understanding of food safety regulations. Ability to coordinate and execute food and beverage services for events such as tournaments, weddings, and banquets. Excellent communication and teamwork skills for interacting with staff, customers, and management. Ability to plan work schedules, coordinate events, and handle cash transactions accurately. Ability to work in a fast-paced environment while maintaining high service standards. Basic knowledge of Microsoft Office Suite (Outlook, Word, Excel, and Teams) preferred. Education and/or Experience High school diploma or GED required; post-secondary education in culinary arts or hospitality preferred. Experience in food preparation, catering, and bartending preferred. Experience in Food and Beverage Management is a plus. Certificates, Licenses, Registrations Must have or be able to obtain a Serve Safe Management certification. Must have or be able to obtain current alcohol service certification. Must have or be able to obtain within 30 days a Utah Driver License. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to stand, walk, and use hands and arms frequently. Regularly required to lift and carry up to 50 pounds. Ability to work in a fast-paced, physically demanding kitchen environment. Work Environment A combination of kitchen, service, and office work, including cooking, serving, bussing, front counter duties, beverage cart service, and customer interaction. Must be able to work evenings, weekends, and extended hours during peak seasons. Occasional exposure to high-pressure situations and fast-paced service demands. If you are reading this and hesitating to click "apply" because you do not check every box in the posting, we encourage you to go for it! A true passion and excitement for making an impact is just as important as work experience.

Responsibilities

The Lead Cook is responsible for preparing and cooking high-quality food for the golf course grill, snack bars, and banquets while strictly adhering to food safety and service standards. This role also involves assisting with staff supervision, maintaining sanitary areas, and supporting menu evaluation and marketing efforts.